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maryann_slee_12133464

Danville, California

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Favorited Vongole al Cartoccio: Clams Cooked in Foil

Sunday, Jun 26, 2011 in Recipes on Cooking Channel

Reviewed Vongole al Cartoccio: Clams Cooked in Foil

Sunday, Jun 26, 2011 on Cooking Channel

"Delicious! Easy and yummy. We ate our clams over pasta with olive oil and Regino cheese. "

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