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maryadelle

Northville, Michigan

Member since May 2009

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Reviewed Eggplant Parmesan

Monday, Aug 12, 2013 on FoodNetwork.com

"Hubby and I made this for Sunday dinner with family. Big hit! A little labor intensive, but well worth the trouble. Needs extra sauce for serving."

Reviewed Shrimp and Grits

Tuesday, Jun 25, 2013 on FoodNetwork.com

"My first Neely recipe.........Excellent! Shrimp had great flavor and the grits creamy good.
Only change was red pepper instead of green.
This will definitely be in my recipe file."

Reviewed Chicken Chili

Monday, Feb 18, 2013 on FoodNetwork.com

"This is a crowd pleaser. Love it!"

Reviewed Chicken Pot Pie

Monday, Feb 18, 2013 on FoodNetwork.com

"Used store bought pie crust. This is a keeper"

Reviewed Oven-Fried Chicken

Monday, Feb 18, 2013 on FoodNetwork.com

"I would like a crispy chicken recipe without frying in oil first. Not good enough to make again."

Reviewed Mexican Chicken Soup

Monday, Feb 18, 2013 on FoodNetwork.com

"Just made this last week. Great winter warmer."

Reviewed Mac and Cheese

Monday, Feb 18, 2013 on FoodNetwork.com

"Very tasty with or without tomatoes. Have used Ina's roasted parm asparagus instead...very good."

Reviewed Chicken with Morels

Monday, Feb 18, 2013 on FoodNetwork.com

"I hunt morels in Michigan in spring and this is whats on the menu. YUM!"

Reviewed Baked Fontina

Thursday, Sep 13, 2012 on FoodNetwork.com

"Made this several times for quick app. Always a hit and soooo easy.
"

Reviewed Tuscan Bean Soup

Monday, Jan 23, 2012 on Cooking Channel

"This recipe is sooo tasty and tummy warming. I live in Michigan and this fits the bill for those cold snowy nights. With crispy warm bread....this can't be beat. Thanks Emeril.""

Reviewed Eli's Asian Salmon

Tuesday, Sep 13, 2011 on FoodNetwork.com

"When making a new recipe, I always follow it to the letter, as I did with this recipe. This is the first Ina recipe I will only make once. Too salty and soggy. ""

Reviewed Goat Cheese Cheesecake

Saturday, Mar 26, 2011 on FoodNetwork.com

"This is a great change from reg. cheesecake. Tangy and very tasty.
Also made the pineapple compot topping....yummmmmmmy!"

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