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Reviewed garlicky white-bean dip
Saturday, Nov 1, 2014 on FoodNetwork.com
“Excellent. Quick and easy too make. Has a baguette, sliced and toasted and done! Oh and tasty too! ”
"Hubby and I made this for Sunday dinner with family. Big hit! A little labor intensive, but well worth the trouble. Needs extra sauce for serving."
"My first Neely recipe.........Excellent! Shrimp had great flavor and the grits creamy good.Only change was red pepper instead of green.This will definitely be in my recipe file."
"This is a crowd pleaser. Love it!"
"Used store bought pie crust. This is a keeper"
"I would like a crispy chicken recipe without frying in oil first. Not good enough to make again."
"Just made this last week. Great winter warmer."
"Very tasty with or without tomatoes. Have used Ina's roasted parm asparagus instead...very good."
"I hunt morels in Michigan in spring and this is whats on the menu. YUM!"
"Made this several times for quick app. Always a hit and soooo easy."
"This recipe is sooo tasty and tummy warming. I live in Michigan and this fits the bill for those cold snowy nights. With crispy warm bread....this can't be beat. Thanks Emeril.""
"When making a new recipe, I always follow it to the letter, as I did with this recipe. This is the first Ina recipe I will only make once. Too salty and soggy. ""
"This is a great change from reg. cheesecake. Tangy and very tasty.
Also made the pineapple compot topping....yummmmmmmy!"
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