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maryacassandra_4595212

Columbus, Ohio

Member since Jan 2006

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Reviewed Applesauce

Thursday, Nov 28, 2013 on FoodNetwork.com

We have made this recipe several times with one modification. We add the zest of one orange and its juice (which is about 1/4 cup liquid). We decrease the water to 3/4 cup. Double the recipe! Why go through all of these steps and only have a few servings? Fantastic with potato latkes!

Reviewed Cinnamon Rolls

Sunday, Nov 10, 2013 on FoodNetwork.com

I have made these 3 times. These are fantastic and EASY. I suggest you make the dough the night before as it continues to rise in the fridge overnight. I always use 2% milk instead of whole to cut back on calories. I always halve the recipe. Even so, I can fill 3 pie pans full of rolls with half of the recipe.

Reviewed Chicken Noodle Soup

Sunday, Nov 10, 2013 on FoodNetwork.com

This is incredible and well worth the effort. I actually doubled the recipe because I wanted to utilize the entire chicken and all of the stock. I cannot believe I am just discovering Tyler Florence now! Many of his recipes have been spot on!

Reviewed Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Sunday, Mar 18, 2012 on FoodNetwork.com

"So easy and healthy. I recommend adding one can of rinsed black beans! ""

Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Sunday, May 22, 2011 on Cooking Channel

"Very tasty, but a lot of work. Not a 30 min meal - more like a 4 hour process. The next time I make this it will be for a large adult crowd instead of for a weeknight dinner. The recipe calls for 4 ancho chiles. This would have been way too spicy for myself and my kids. I only added about one to the entire pot, and it still had a kick. I saved th"

Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Sunday, May 22, 2011 on Cooking Channel

"Very tasty, but a lot of work. Not a 30 min meal - more like a 4 hour process. The next time I make this it will be for a large adult crowd instead of for a weeknight dinner. The recipe calls for 4 ancho chiles. This would have been way too spicy for myself and my kids. I only added about one to the entire pot, and it still had a kick. I saved th"

Favorited Red Pork Posole with Pickled Onions and Queso Fresco

Saturday, May 21, 2011 in Recipes on Cooking Channel

Reviewed Oven-Roasted Cod Crusted with Herbs

Thursday, Jan 13, 2011 on FoodNetwork.com

"Disregard the bad reviews! This was so easy and delicious! The perfect meal for a week night because it was easy and healthy. Based on the previous recommendations I used panko bread crumbs and added some olive oil to the mix before I put it on the fish. I will serve this again!

Reviewed Chicken Chili

Thursday, Dec 9, 2010 on FoodNetwork.com

"This was fabulous and even better the 2nd day. This was so healthy and packed with flavor. I added 1 can of cannellini beans. I will make this again. I am thinking about using the canned fired roasted tomatoes next time.

Reviewed Chicken Chili

Thursday, Dec 9, 2010 on FoodNetwork.com

"This was fabulous and even better the 2nd day. This was so healthy and packed with flavor. I added 1 can of canned cannellini beans. I will make this again. I am thinking about using the canned fired roasted tomatoes next time.

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