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Joined Date: Jan 25, 2006
Birthday: Jun 06
"Made this recipe last weekend. Wow, it tasted great! This was the moistest monkey bread I ever had. I will need a slightly larger bundt pan next time due to the monkey bread and praline overflowing the pan. I placed foil under the pan as it baked to protect the oven. It had crisply baked areas and soft inner areas, all with ooey, gooey praline"
"I have made this several times. It is a very tasty recipe and easy to make. I use a 10 inch cast iron skillet and make for 2 people. I tend to use more chicken broth than called for to make a gravy. I have also cooked this on the stove at low heat for 2 hrs, covered. "