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mary_4827120

Lago Vista, Texas

Member since Jan 2011

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Reviewed vanilla poached pears

Saturday 2 days ago on FoodNetwork.com

I poached 8 small to medium pears with this recipe. It was really delicious. I reduced the syrup to about 300 mls, it was a light golden color. Nice way to use up an over abundance of pears besides making crisps.

Favorited Apple Pie Oatmeal with Bruleed Crust

Saturday, Mar 23, 2013 in Recipes on Cooking Channel

Reviewed Pecan Pie Monkey Bread

Friday, Mar 8, 2013 on Cooking Channel

"Made this recipe last weekend. Wow, it tasted great! This was the moistest monkey bread I ever had. I will need a slightly larger bundt pan next time due to the monkey bread and praline overflowing the pan. I placed foil under the pan as it baked to protect the oven. It had crisply baked areas and soft inner areas, all with ooey, gooey praline"

Reviewed Country Style Steak

Sunday, Nov 25, 2012 on FoodNetwork.com

"I have made this several times. It is a very tasty recipe and easy to make. I use a 10 inch cast iron skillet and make for 2 people. I tend to use more chicken broth than called for to make a gravy. I have also cooked this on the stove at low heat for 2 hrs, covered. "

Reviewed Queso Fundido with Chorizo

Sunday, Nov 25, 2012 on FoodNetwork.com

"This tasted better than the chorizo fundido at the mexican restaurants. Very flavorful and filling. Will definitely make again."

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