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Favorited Strawberry Milkshake with Sugar Biscuit Topping

Sunday, Dec 25, 2011 in Recipes on Cooking Channel

Favorited Classic Fillet with Porcini-Marsala Pan Sauce

Wednesday, Oct 5, 2011 in Recipes on Cooking Channel

Reviewed Lobster Roll

Sunday, Jul 17, 2011 on Cooking Channel

"Its O.K., but the greek yogurt throws off the flavor. I tried it by mixing in 1/4 cup sour cream with the mayo, I like it a little drier. A little lemon zest did wonders too! "

Reviewed Bucatini all'Amatriciana

Thursday, Dec 30, 2010 on

"Good recipe, but I like to take it to the next level by adding a splash of pinot grigio after the bacon and onions have rendered, a tablespoon of anchovy paste, and a tbsp of chopped fresh basil. it gives the sauce a little more depth. Nothing like bucatini pasta, it hold the sauce better!!!!