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Reviewed chocolate peanut butter cup cookies
Thursday, Apr 24, 2014 on FoodNetwork.com
“delicious and very easy! I used choc. chip cookie dough. I had my Grandchildren open all the Reese's Peanut Butter cups, which was a big help. Left them in the oven 9 minutes, also I put them in paper liners. Thanks, Ree!! ”
Monday, Mar 10, 2014 on FoodNetwork.com
“only had 1 eggplant, but followed the directions, absolutely delicious! ”
"Delicious! Followed a couple of reviews - added 1/3 c. sugar, and 1 tsp salt. For the wet ingreds. i added an 8 oz container of sour cream and reduced the butter milk to 3/4 cup. Also added chopped fresh chives and some spices: dash of Ancho chili Pepper and Arizona dreaming from Penzeys spices. Next time I'll put in 9" pan for a thinner corn"