Member since Nov 2008
"Delicious! Followed a couple of reviews - added 1/3 c. sugar, and 1 tsp salt. For the wet ingreds. i added an 8 oz container of sour cream and reduced the butter milk to 3/4 cup. Also added chopped fresh chives and some spices: dash of Ancho chili Pepper and Arizona dreaming from Penzeys spices. Next time I'll put in 9" pan for a thinner corn"