Watch Cooking Channel

My Profile


Member since Jun 2014

Flag This ProfileFlag as Inappropriate

Reviewed Fried Rolled Potato Dumplings (Schupfnudeln) with Orange-Vanilla Sugar

Friday, Jun 27, 2014 on Cooking Channel

"Dear Ladies and Gentlemen,

Schupfnudeln is a side dish and never eaten sweet. Originally we eat Schupfnuden with Sauerkraut and Speck (bacon) or special sausages.

1 kilo potatoes cooked the day before
150 g flour
1-2 eggs

Peel and mash the poptatoes, combine with eggs, flour and salt and knead until you get a solid dough. Flour your hands "