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"Dear Ladies and Gentlemen,
Schupfnudeln is a side dish and never eaten sweet. Originally we eat Schupfnuden with Sauerkraut and Speck (bacon) or special sausages.
1 kilo potatoes cooked the day before
150 g flour
Peel and mash the poptatoes, combine with eggs, flour and salt and knead until you get a solid dough. Flour your hands "