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marlieslabude

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Reviewed Fried Rolled Potato Dumplings (Schupfnudeln) with Orange-Vanilla Sugar

Friday, Jun 27, 2014 on Cooking Channel

"Dear Ladies and Gentlemen,

Schupfnudeln is a side dish and never eaten sweet. Originally we eat Schupfnuden with Sauerkraut and Speck (bacon) or special sausages.

1 kilo potatoes cooked the day before
150 g flour
1-2 eggs
salt

Peel and mash the poptatoes, combine with eggs, flour and salt and knead until you get a solid dough. Flour your hands "

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