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markcooperstein

United States

Member since May 2011

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Reviewed Short Rib Ravioli and Creamy Mushroom Sauce

Friday, Sep 27, 2013 on Cooking Channel

"Amazing recipe, but plan on spending a lot of time in preparation. It will be worth it! The beef is so succulent and the flavor with the caramelized onions and mushrooms is out of this world. I have to admit that making the ravioli and stuffing it successfully was very daunting for me, so much that I ended up buying pre made pie crusts and baking "

Reviewed Sake Steamed Bass

Wednesday, Jun 22, 2011 on FoodNetwork.com

"Excellent recipe however... in my small town there was no hope of finding lemongrass so I used a sliced up fennel as a substitution. I figured it would add flavor like the lemongrass. Also, I used salmon filets instead of striped bass as bass in my area is unheard of! In either case it was excellent! The sake, lime and fennel flavoring was incredi"

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