Member since May 2011
"Amazing recipe, but plan on spending a lot of time in preparation. It will be worth it! The beef is so succulent and the flavor with the caramelized onions and mushrooms is out of this world. I have to admit that making the ravioli and stuffing it successfully was very daunting for me, so much that I ended up buying pre made pie crusts and baking "
"Excellent recipe however... in my small town there was no hope of finding lemongrass so I used a sliced up fennel as a substitution. I figured it would add flavor like the lemongrass. Also, I used salmon filets instead of striped bass as bass in my area is unheard of! In either case it was excellent! The sake, lime and fennel flavoring was incredi"