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Wednesday, Jul 23, 2014 on FoodNetwork.com
“Easy peasy way to cook seafood. I broiled mine about 10 minutes to get it looking right! I also used Tilapia as I couldn't get Halibut. I was thinking a good substitute for spinach might be kale. Also l used a diced jalape���o as I didn't have a Fresno chile. ”
"Amazing recipe, but plan on spending a lot of time in preparation. It will be worth it! The beef is so succulent and the flavor with the caramelized onions and mushrooms is out of this world. I have to admit that making the ravioli and stuffing it successfully was very daunting for me, so much that I ended up buying pre made pie crusts and baking "
"Excellent recipe however... in my small town there was no hope of finding lemongrass so I used a sliced up fennel as a substitution. I figured it would add flavor like the lemongrass. Also, I used salmon filets instead of striped bass as bass in my area is unheard of! In either case it was excellent! The sake, lime and fennel flavoring was incredi"