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Reviewed Fregola Salad with Fresh Citrus and Red Onion

Sunday, Aug 21, 2011 on Cooking Channel

"This recipe was very easy to make. I couldn't find Fregola pasta so I make it with Israeli couscous and use chicken stock instead of water for the couscous. It is very refreshing, colorful and extremely flavorful. I will definitely make this one again and will take it to our next picnic.""