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"Great cake! Everyone loved it and asked me to make it again, so I made it today. I felt that it needed more apricots, so I used 1 cup of it instead of 1/2, added more almod extract and grated lemon zest. Turned out even better. Thanks Giada for all your wonderful recipes.""
"Yes, it was very tasty, but next time I will make this as a creamy soup adding heavy cream instead of mascarpone. I don't think it deserves to be called a puree. Sorry Giada you are one of may favorite chefs, but it really doesn't stand up as a puree. Lovely taste, though."
"I made this recipe some time ago and was a disappointment because it was very bland. So I decided to make it again using more roquefort cheese. I ended up mixing more than 8 oz until I found that the flavors were right. It came out very, very tasty and perfectly cooked. "