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Aventura, Florida

Member since Feb 2009

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Favorited Hazelnut Chocolate Cake

Sunday, Apr 27, 2014 in Recipes on Cooking Channel

Reviewed Sauteed Spinach Crepe Filling

Thursday, Jan 16, 2014 on

0 for this one

Favorited Every Herb Pesto

Tuesday, Jul 16, 2013 in Recipes on Cooking Channel

Favorited Sweet Pepper Poppers

Tuesday, Jul 16, 2013 in Recipes on Cooking Channel

Reviewed Sticky Chocolate Cake

Tuesday, Jul 2, 2013 on Cooking Channel

"Very good recipe, moist, not too sweet, delicious! Took an hour for me to bake, doesn't matter."

Reviewed Cucumber Salad

Wednesday, Mar 27, 2013 on

"Great refreshing recipe and very easy to make"

Saved Recipe Lomo Saltado, Peruvian Stir-Fry by Nasseh

Wednesday, Aug 15, 2012 on

Saved Recipe Lomo Saltado, Peruvian Stir-Fry by Nasseh

Wednesday, Aug 15, 2012 on

Saved Recipe Greek Salad Skewers by MarraMamba

Tuesday, Jul 24, 2012 on

Favorited Shrimp and Zucchini Skewers

Friday, Jul 13, 2012 in Recipes on Cooking Channel

Reviewed Sour Cream Coffee Cake

Saturday, Jun 16, 2012 on

"Sorry Ina, It was ok. We expected more but it was so,so. Too dense and not interesting at all. I am a great fan of yours and your recipes...."

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Tuesday, Mar 27, 2012 on

Reviewed Almond, Pine Nut, Apricot Crumb Cake

Sunday, Jan 15, 2012 on

"Great cake! Everyone loved it and asked me to make it again, so I made it today. I felt that it needed more apricots, so I used 1 cup of it instead of 1/2, added more almod extract and grated lemon zest. Turned out even better. Thanks Giada for all your wonderful recipes.""

Saved Recipe Onion Brie Appetizer by keen5

Tuesday, Dec 27, 2011 on

Favorited Fried Bocconcini

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Saved Recipe Quick ( I Mean Quick) Herb Rolls by Kym in Ohio

Tuesday, Nov 8, 2011 on

Saved Recipe Pesto Pastry Stars by Chef floWer

Tuesday, Nov 1, 2011 on

Reviewed Ginger and Lemongrass Grilled Shrimp

Thursday, Jul 28, 2011 on

"Excellent recipe. I added red pepper flakes to the marinade since we love spicy food. Delicious!"

Reviewed Fennel Puree

Friday, Jul 15, 2011 on

"Yes, it was very tasty, but next time I will make this as a creamy soup adding heavy cream instead of mascarpone. I don't think it deserves to be called a puree. Sorry Giada you are one of may favorite chefs, but it really doesn't stand up as a puree. Lovely taste, though."

Reviewed Spaghetti alla Bottarga

Friday, May 27, 2011 on


Reviewed Blue Cheese Souffle

Friday, May 27, 2011 on

"I made this recipe some time ago and was a disappointment because it was very bland. So I decided to make it again using more roquefort cheese. I ended up mixing more than 8 oz until I found that the flavors were right. It came out very, very tasty and perfectly cooked. "

Reviewed Cheese Puffs

Saturday, Nov 6, 2010 on Food Network

"I had these gougeres in a wonderful restaurant in Paris and always wanted to make them. Thanks, Ina for the great recipe! They came out delicious!