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los angeles, California

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Reviewed Twice-Fried Chicken with Sriracha Honey

Tuesday, Jan 31, 2012 on Cooking Channel

"I followed the recipe exactly, because I'm not entirely comfortable with frying foods, and it turned out perfectly. Crispy on the outside, moist in the center. One thing Michael Symon mentions in the episode which is not noted in the written recipe, is before you fry the chicken, take it out of the fridge and bring it to room temperature. ""