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"I made the for my book club meeting. It came out quite nice. I have it 4 stars for following -
a) this was too sweet, next time I would cut the sugar in half b) I served it chilled, it was very thick, next time I would serve it a room temperature. "
"I made this yesterday. It came out just like the garnola they give out at Eleven Madison Park.
Here are the adjustments I made - I used only 1/4 tsp of salt and I baked it for about 35 min., to make it more crunchy and also darker in color.
My DH who eats yogurt and garnola everyday for b'fast LOVED it. "
"I made a vegetarian version. Left the beef out and doubled tofu. Super easy and delicious. Everyone could not have enough. Kids approved. I used butter lettuce and romaine lettuce. Kids loved the crunchy romaine lettuce. Perfect for a light dinner. ""
"made it for b''fast today and it was simply delicious and so easy to make. my kids 9 & 6 loved it as well. they had seconds. I used vegetable stock and made my own refried beans ( from pinot beans. the sauce was very flavorful and delicate. kids want it have this for b'fast once every 2 weeks. serving size is HUGE. we had one egg each and i""
"I made it for dinner tonight and served it with a simple salad. A big hit. We do not eat meat, so I left the ham out, instead, I used sauteed spinach (with garlic). It was delicious. Light and easy and quick. I would make it again. ""
"Perfect! My son, who is a 6 and a big fan of Giada picked this recipe for TG dessert. He loves oranges. The only change I made is, I used freshly squeezed orange juice and strained it- to take the pulp out.
It's so easy to make and decorate. Everyone loved it. It's a crown pleaser and a nice complement to the traditional pecan pie, which I m""
"Love this recipe. My DH wants this 1-2x week and my kids liked it a lot too. I did make some changes, I used frozen corn, I did not have have tomato sauce so I used a can of tomato paste and added more vegetable stock.
Its a bit hot for kids. They ate it with lots of sour cream.
This will be a regular at our home this winter. ""