Member since Sep 2011
"i love the original recipe from Paula Deen, i will admit, but do need to lower fats and and calories. this recipe is a stupendous way to do that. the cake was delicious and we did not feel that we were giving up a thing.""
"this is the best pasta putanesca recipe we have ever eaten. my husband does not like anchovies, but he loved the pasta. we used mixed heirloom cherry/grape tomatoes, so it was also beautiful. there was nothing about this recipe that i would change. Nadia, not are you hysterically funny, this recipe rocks.""