Laconia, New Hampshire
Member since Mar 2009
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"A 5 because the recipe is perfect. I happened to have everything to do this except I had pork sirloin in large chunks instead of ground. I took care and cut the pork into the smallest pieces I could manage and have the blister to prove it. Followed the recipe exactly with an extra .5 cup each of milk and wine so I could allow a bit more cooking "
"I can't believe no one has reviewed this! I make it all the time with leftover spaghetti, I actually choose to cook spaghetti rather than other shapes, unless it makes a difference, so we have leftovers for this. If you love the burnt edges of baked pasta this is for you! Follow directions as written. Yum.""
"Made this for friends last night and enjoyed the raves almost as much as the lasagna rolls. This is a winner and a keeper. After browning the meat and then the onions and garlic, I deglazed with the wine and beef broth and threw it all in the crockpot overnight. Other than that, I followed her recipe exactly and it was perfect. Thank you for t"