Watch Cooking Channel

My Profile

mamalou04_12884142

Lodi, California

Member since May 2010

Flag This ProfileFlag as Inappropriate

Favorited Orecchiette with Mixed Greens and Goat Cheese

Thursday, Mar 27, 2014 in Recipes on Cooking Channel

Reviewed Baked Coconut Shrimp

Thursday, Jul 18, 2013 on FoodNetwork.com

"We enjoyed this recipe very much. As a note of information, I found unsweetened coconut at my local health food store. It stays fresh for a long time in your refrigerator."

Favorited Eggplant and Pasta Incaciata

Monday, Jul 15, 2013 in Recipes on Cooking Channel

Favorited Halibut with Coconut Sauce

Monday, Jul 15, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Friday, Jul 12, 2013 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Friday, Jul 12, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Friday, Jul 12, 2013 in Recipes on Cooking Channel

Favorited Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Wednesday, Jul 10, 2013 in Recipes on Cooking Channel

Favorited Choc-Nanner-Nut Custards

Wednesday, Jul 10, 2013 in Recipes on Cooking Channel

Favorited Brick Chicken with Apricot Couscous

Wednesday, Jul 10, 2013 in Recipes on Cooking Channel

Favorited Anoop's Weekend Roti

Tuesday, Jun 4, 2013 in Recipes on Cooking Channel

Reviewed Chicken in White Wine

Wednesday, Feb 20, 2013 on Cooking Channel

"This is a delicious recipe with a rich, flavorful sauce. I followed the recipe without changes, except seasoning chicken with salt and pepper before frying and seasoning the vegetables, as I added them to the pot."

Favorited Chicken in White Wine

Wednesday, Feb 20, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Saturday, Jan 19, 2013 in Recipes on Cooking Channel

Favorited Pork and Poblano Soup

Saturday, Jan 19, 2013 in Recipes on Cooking Channel

Favorited Cuban Sandwich

Saturday, Jan 19, 2013 in Recipes on Cooking Channel

Reviewed Coconut Rice and Peas

Saturday, Feb 5, 2011 on FoodNetwork.com

"I made the rice as it's listed, except for the black-eyed peas. I'll have to look at the reviews and see if there's something I'd like to substitute. The substitute should give a nice presentation and variation of colors. Now I have to figure out how to make it for 32 people and make sure it turns out as good.

Advertisement

c