Chillicothe, United States
Member since Dec 2007
"Very good with a nice kick! My husband & I really like this dish. It is super easy to make and it did take me longer than sixteen minutes to make, but that's okay. I added bell pepper and onion and cooked them with the snow peas."
"This was very good. I did it a little different. I just used beef broth instead of red wine because we do not like red wine. Used baby portobella's instead of the dried porcini's; couldn't find them. All in all, we liked it.""
"Made this tonight and it was great! It looked and sounded good to me and it turned out better than I thought it would. I was skeptical of the mint so I only added a little bit. After tasting it, I added more. When we went back for seconds, I stirred in some leftover Creamy Corn, another RR recipe, which tasted even better. Super good recipe!!!""