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Member since Jan 2008
"The nougat flavor was very good, but the texture was gritty."
"Very good. I like the crunch of the nuts. I added dried fruits too. Especially good w/ yogurt.""
"The flavor was really good. The texture was liquefied as a caramel sauce not caramel candy. I believe the temperature should be increased. Also, the pretzels added texture, but didn't add much flavor.""
"Its a great recipe. Makes a soft tender dough and its easy to make. I used Fleischmann's Pizza Crust Yeast it made the dough easy to roll and didn't spring back.""
"The cookie worked well for me. I had a problem with the filling. The filling was tasty, but too thin. I let the filling get cold as directed then beat it, but it is still too thin. I will try again with less cream. Also, don't beat it too long or the filling will break.""
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