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Reviewed Crunchy Peanut Caramel Nougat Candy Bar

Thursday, Jan 17, 2013 on Cooking Channel

"The nougat flavor was very good, but the texture was gritty."

Reviewed Roasted Hazelnut Granola

Thursday, Mar 15, 2012 on

"Very good. I like the crunch of the nuts. I added dried fruits too. Especially good w/ yogurt.""

Reviewed Beer-Pretzel Caramels

Sunday, Feb 12, 2012 on

"The flavor was really good. The texture was liquefied as a caramel sauce not caramel candy. I believe the temperature should be increased. Also, the pretzels added texture, but didn't add much flavor.""

Reviewed Basic Pizza Dough

Friday, Jan 13, 2012 on

"Its a great recipe. Makes a soft tender dough and its easy to make. I used Fleischmann's Pizza Crust Yeast it made the dough easy to roll and didn't spring back.""

Reviewed Chocolate Malt Sandwiches

Monday, Sep 12, 2011 on

"The cookie worked well for me. I had a problem with the filling. The filling was tasty, but too thin. I let the filling get cold as directed then beat it, but it is still too thin. I will try again with less cream. Also, don't beat it too long or the filling will break.""