All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 06, 2011
"OK, I loved the pickles on their own. But fried, they were too sweet. My family is not a fan of sweeter pickles, and our fried pickle experience has always been with a dill variety. If the sugar was cut in half maybe that would work out better. I loved the crunchy breading however. I plan on trying it with chicken and shrimp. Also, the dipping sau""