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Reviewed Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Tuesday, Sep 6, 2011 on Cooking Channel

"OK, I loved the pickles on their own. But fried, they were too sweet. My family is not a fan of sweeter pickles, and our fried pickle experience has always been with a dill variety. If the sugar was cut in half maybe that would work out better. I loved the crunchy breading however. I plan on trying it with chicken and shrimp. Also, the dipping sau""