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mahgourmet

United States

Member since Aug 2012

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Reviewed Salmon Florentine

Sunday, Nov 3, 2013 on FoodNetwork.com

I've made this recipe several times, following the recipe to a tee, and it's awesome. I decided to make 2 small additions to it today. I added some lemon zest, to compliment the salmon, and I added some freshly grated Parmesan. The flavors are bold, and the recipe is SO healthy!

Reviewed Chipotle-Mango BBQ Chicken

Sunday, Jun 2, 2013 on FoodNetwork.com

"This recipe is absolutely awesome. I followed the recipe to a tee, and it came out wonderful. It's very easy to put together. I had boneless skinless chicken thighs and they are THE BOMB!!! Next time I may add more of the chipotle for more heat. Guy, this one is a winner, and will be a permanent part of my recipe repertoire! The thighs are f"

Reviewed Turkey Enchiladas with Fire-Roasted Tomatillos

Sunday, May 5, 2013 on FoodNetwork.com

"Happy Cinco de Mayo! This review is for the Enchiladas, I haven't made the Fire-Roasted Tomatillos yet. I have made this recipe several times, and it is just outstanding. I have followed the recipe to a tee! But today I decided to add a finely chopped jalapeno, and it really add some kick. It's a great recipe, healthy and very easy to make. "

Reviewed Good Eats Roast Turkey

Thursday, Sep 27, 2012 on FoodNetwork.com

"This is hands down the best recipe for turkey. But it is also my go-to recipe for brine. I use the brine for turkey, chicken and pork. The year I made this turkey for Thanksgiving, my family raved about it. It's truly the most moist bird you will ever have. Alton Rocks!!! I will definitely be making it again this year."

Reviewed Bobby's Buffalo Wings with Tangy Cheese Dip

Tuesday, Sep 25, 2012 on Cooking Channel

"Bobby hit a home run with this recipe! I *always* bake my wings, but have not been able to find the right temperature and time. This is perfect, the wings are done just right, and still moist. And the glaze is outstanding. You have the option of making it as hot or sweet as you like. The next time I have them, however, I will cover the baking"

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