All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 08, 2012
"Happy Cinco de Mayo! This review is for the Enchiladas, I haven't made the Fire-Roasted Tomatillos yet. I have made this recipe several times, and it is just outstanding. I have followed the recipe to a tee! But today I decided to add a finely chopped jalapeno, and it really add some kick. It's a great recipe, healthy and very easy to make. "
"This is hands down the best recipe for turkey. But it is also my go-to recipe for brine. I use the brine for turkey, chicken and pork. The year I made this turkey for Thanksgiving, my family raved about it. It's truly the most moist bird you will ever have. Alton Rocks!!! I will definitely be making it again this year."
"Bobby hit a home run with this recipe! I *always* bake my wings, but have not been able to find the right temperature and time. This is perfect, the wings are done just right, and still moist. And the glaze is outstanding. You have the option of making it as hot or sweet as you like. The next time I have them, however, I will cover the baking"