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magstar

United States

Member since Jan 2012

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Reviewed Cassoulet

Monday, Jan 23, 2012 on Cooking Channel

"This was delicious! My husband and kids really liked it. I don't have a Dutch oven, so I made due with a large soup pot and transferred all to a casserole dish. I'm not much of a cook, so left out the duck confit. This was easy to put together and just delicious. Looking forward to the leftovers!""

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