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magdaw

St. Simons Island, Georgia

Member since Nov 2010

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Reviewed crispy mustard-roasted chicken

Sunday, Mar 23, 2014 on FoodNetwork.com

I love this recipe. It's a great alternative to fried chicken. I always cut back on the salt in recipes due to a low sodium diet. I am going to try this with pork chops. This recipe is in her "Foolproof" cookbook that I just purchased. I tried it before I saw her make it on TV. YUM!!!

Favorited Parmesan-Crusted Pork Chops

Friday, Jan 10, 2014 in Recipes on Cooking Channel

Favorited Parmesan-Crusted Pork Chops

Friday, Jan 10, 2014 in Recipes on Cooking Channel

Reviewed Dill Fingerling Potatoes

Sunday, Jan 5, 2014 on FoodNetwork.com

This is fabulous!!!

Reviewed Corn and Poblano Lasagna

Saturday, Nov 2, 2013 on FoodNetwork.com

This was fabulous!!! I followed the recipe, but I chopped the veggies a little bit smaller & used a Kraft Mexican Blend for the cheese. This was great the first night, and continued to get better over the next couple of days. The next time, I plan to use freshly grilled corn. YOU HAVE TO MAKE THIS!!!!!!!!

Reviewed Lobster & Potato Salad

Tuesday, Aug 13, 2013 on FoodNetwork.com

"This is a wonderful recipe!!! I made a smaller portion, because I only had two lobster tails. I made the same amount of dressing, and there was quite a bit left over. The dressing would be great on pasta, or a salad. It is soooo good!!! I used russet potatoes instead of Yukon Gold, and they worked out just fine. There is so much flavor in th"

Reviewed Blueberry-Banana Bread

Friday, Aug 2, 2013 on FoodNetwork.com

"This is the best banana bread I have ever made, and it was really easy. The blueberries make it exceptional!!! Mine cooked perfectly in one hour. I may add some walnuts the next time. This will make a perfect gift. "

Reviewed Blueberry-Banana Bread

Friday, Jul 26, 2013 on FoodNetwork.com

"This is the best banana bread I have ever made, and it was really easy. The blueberries make it exceptional!!! Mine cooked perfectly in one hour. I may add some walnuts the next time. This will make a perfect gift. "

Reviewed Apricot-Yogurt Parfait with California Granola

Saturday, Mar 23, 2013 on Cooking Channel

"This granola is fabulous!!! I couldn't find the light-brown muscovado sugar at my grocery store, but light-brown cane sugar worked fine. I made the apricot puree, but I'm not sure there will be any granola left by the time it chills. I had to thin out the apricots with a little more apricot nectar, but it worked out just fine. Oh, I used dark "

Favorited Apricot-Yogurt Parfait with California Granola

Sunday, Mar 17, 2013 in Recipes on Cooking Channel

Reviewed Chicken Spaghetti

Tuesday, Oct 2, 2012 on FoodNetwork.com

"This is excellent!!!! I cut it in half, and left out the bell peppers. I also substituted 1/4 cup of the chicken broth with white wine, and used spiral noodles instead of spaghetti. Yummy!!!!!!"

Reviewed Simple Perfect Enchiladas

Tuesday, Oct 2, 2012 on FoodNetwork.com

"This is a fabulous recipe!!! I cut it in half, but used almost a whole pound of ground beef. FANTASTIC!!!"

Reviewed Moussaka

Sunday, Jun 3, 2012 on FoodNetwork.com

"This is very yummy, and easy to make! I used 8 oz. of ground lamb & two large yukon gold potatoes. "

Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Saturday, May 5, 2012 on FoodNetwork.com

"This dish was fantastic!!!"

Reviewed Cheddar and Beer Soup with Tempura Broccoli Florets

Thursday, Apr 14, 2011 on FoodNetwork.com

"This soup is OMG-GOOD!!! I used 1 3/4 cups of low fat milk, and 1/4 cup half & half. YUM!!!!!!!!!!!!!!!!!"

Reviewed Potato Soup with Shrimp

Thursday, Apr 14, 2011 on FoodNetwork.com

"I made this without the shrimp, and it was wonderful!!!"

Reviewed Chicken with Green Curry Sauce

Thursday, Apr 14, 2011 on FoodNetwork.com

"I love this recipe. I skip the cilantro, and add pine nuts and carrots to the couscous. Sometimes I make this with chick peas and cauliflower instead of chicken. The sauce is sooo good!!! "

Reviewed Rosemary Roasted Potatoes

Monday, Dec 20, 2010 on FoodNetwork.com

"This is a wonderful recipe!!! I cooked my potatoes an extra fifteen minutes, because they were pretty large. They could have used another ten minutes, but were very very tasty.

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