St. Simons Island, Georgia
Member since Nov 2010
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Monday, Jul 7, 2014 on FoodNetwork.com
“This is soooo good!!! I used a green bell pepper from my garden & saut���ed it a bit, first. While watching the sodium intake around here, I used unsalted butter, but added almost 2 tsps. of salt to the recipe. After the dish came out of the oven, I made a small slurry of corn starch & water to thicken it up a bit. That probably depends on... ”
Reviewed crispy mustard-roasted chicken
Sunday, Mar 23, 2014 on FoodNetwork.com
“I love this recipe. It's a great alternative to fried chicken. I always cut back on the salt in recipes due to a low sodium diet. I am going to try this with pork chops. This recipe is in her "Foolproof" cookbook that I just purchased. I tried it before I saw her make it on TV. YUM!!! ”
Reviewed Corn and Poblano Lasagna
Saturday, Nov 2, 2013 on FoodNetwork.com
“This was fabulous!!! I followed the recipe, but I chopped the veggies a little bit smaller & used a Kraft Mexican Blend for the cheese. This was great the first night, and continued to get better over the next couple of days. The next time, I plan to use freshly grilled corn. YOU HAVE TO MAKE THIS!!!!!!!! ”
"This is a wonderful recipe!!! I made a smaller portion, because I only had two lobster tails. I made the same amount of dressing, and there was quite a bit left over. The dressing would be great on pasta, or a salad. It is soooo good!!! I used russet potatoes instead of Yukon Gold, and they worked out just fine. There is so much flavor in th"
"This granola is fabulous!!! I couldn't find the light-brown muscovado sugar at my grocery store, but light-brown cane sugar worked fine. I made the apricot puree, but I'm not sure there will be any granola left by the time it chills. I had to thin out the apricots with a little more apricot nectar, but it worked out just fine. Oh, I used dark "
"This dish was fantastic!!!"
"This soup is OMG-GOOD!!! I used 1 3/4 cups of low fat milk, and 1/4 cup half & half. YUM!!!!!!!!!!!!!!!!!"