Member since Dec 2004
"This was great. However, if you don't want your wings to have a gelatinous-like consistency, you must cook them a bit longer. 20 minutes does not cut it. I baked them for 45 minutes, tossed them in the sauce, then put them under the broiler for about 10 minutes to give them a more crispy texture. The flavor was incredible, and like the other r"
"This dish was absolutely fantastic. I would only make one major alteration, and that is to reduce the salt. I used about 1 1/2 TBSP of salt instead of 2, and it was just right. I believe any more than that would have been excessive. I also added a little cayenne pepper to the sauce just for an added kick. Someone mentioned in another review t"
"This recipe was remarkably good. I added a bit more spice at the end (more cinnamon, cumin, and cayenne, because I like it spicy), and omitted the orange juice. I used canned tomatoes and frozen carrots to cut down on the prep time. The sauce was amazing. Make this recipe if you are trying to impress someone!"
"I'm sorry to be a downer, but this dish was a tad bland to me if one follows the recipe to a T. I recommend doubling the spices. I added more tomato paste to give it a richer color and sweetness, some more garam masala, and black pepper. The flavor came alive once I did that. ""