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mae428

Orlando, Florida

Member since Dec 2004

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Reviewed Pork Chops Yum-Yum

Wednesday, Feb 5, 2014 on Food.com

"This was just ok. I';m not sure what all the hype is about, it';s nothing spectacular. The taste was a bit bland for me. I had to kick things up a notch by adding my own seasoning to the sauce. There was nothing about the sauce that made it distinctive. I will say that the pork was very tender. I put a cover on it will baking as other..."

Reviewed Coconut Curry Crust Fish

Thursday, Dec 12, 2013 on Food.com

"This was fantastic! I heard that breading with coconut is the latest craze so I googled and found your recipe. I just threw all the ingredients in a food processor and patted them on the fish. I left the fish in the oven for about 10 minutes longer to get more of a crust. This is definitely a keeper that I will be making for a long time to come..."

Reviewed Easy Asian-Style Low Fat Microwave Steamed Fish

Wednesday, Nov 20, 2013 on Food.com

"Thank you for this dish. It was incredible. I thought the consistency of the sauce was perfect. It needs to be blended well. I used tilapia. I will be making this again!"

Reviewed Crisp Chicken Wings with Chili-Lime Butter

Thursday, Jul 11, 2013 on FoodNetwork.com

"This was great. However, if you don't want your wings to have a gelatinous-like consistency, you must cook them a bit longer. 20 minutes does not cut it. I baked them for 45 minutes, tossed them in the sauce, then put them under the broiler for about 10 minutes to give them a more crispy texture. The flavor was incredible, and like the other r"

Reviewed Beer Braised BBQ Pork Butt

Sunday, Jun 30, 2013 on FoodNetwork.com

"This dish was absolutely fantastic. I would only make one major alteration, and that is to reduce the salt. I used about 1 1/2 TBSP of salt instead of 2, and it was just right. I believe any more than that would have been excessive. I also added a little cayenne pepper to the sauce just for an added kick. Someone mentioned in another review t"

Reviewed North African-influenced Lamb Shanks with Couscous

Wednesday, Oct 3, 2012 on FoodNetwork.com

"This recipe was remarkably good. I added a bit more spice at the end (more cinnamon, cumin, and cayenne, because I like it spicy), and omitted the orange juice. I used canned tomatoes and frozen carrots to cut down on the prep time. The sauce was amazing. Make this recipe if you are trying to impress someone!"

Reviewed Bal's No-Butter Chicken

Wednesday, Feb 15, 2012 on Cooking Channel

"I'm sorry to be a downer, but this dish was a tad bland to me if one follows the recipe to a T. I recommend doubling the spices. I added more tomato paste to give it a richer color and sweetness, some more garam masala, and black pepper. The flavor came alive once I did that. ""

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