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"I saw Alex do this recipe on her show and thought I really like those fried lemons. I decided to use this recipe in a cooking class and I think I had to be revived it was so GOOD! And those caramelized lemon wheels were like roasted lemon candy.
Don't be intimidated of frying it's so worth it. "
Chef and owner of South Bay School of Cooking. A madkitchenscientist in my spare time, I try out new recipes in my cooking lab.
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