San Jose, California
Member since Jul 2005
"The flavour was great on the turkey, but the jus on its own was a little bland. Perhaps using a different onion would be better, I don't know. I really wish more chefs and cooks on tv would show how to do a true slow cooker recipe for those of us who use it because we work. I am at work for 8 hours, so we put it on low for 8 hours. The turkey tur"