Member since Aug 2011
"Very delicious and very easy to make. It was a tad too sweet for us, so I won't add all the simple syrup at once next time, but reserve some to add as needed once blended. I used half Ghiradelli's extra dark chips and half Hershey's special dark chips in the recipe.
I did this in my food processor, not my blender, and it worked wonderfully we""