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Reviewed Mexican Chocolate Tofu Pudding

Tuesday, Aug 9, 2011 on Cooking Channel

"Very delicious and very easy to make. It was a tad too sweet for us, so I won't add all the simple syrup at once next time, but reserve some to add as needed once blended. I used half Ghiradelli's extra dark chips and half Hershey's special dark chips in the recipe.
I did this in my food processor, not my blender, and it worked wonderfully we""