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madcity mama

Madison, Wisconsin

Member since Dec 2006

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Reviewed Chicken Fajita Crescent Braid

Saturday, Nov 19, 2011 on Cooking Channel

"Awesome and so easy to make! I made it with a half teaspoon of chili powder since I didn't want it to be too spicy for my 4 year old. Only thing I noticed is the salsa made the dough kind of watery and hard to handle. Maybe put the salsa in a strainer first to get rid of the moisture. Very good - could use a side of sour cream if you want. Ex""

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