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Reviewed Severed Braciole Arm

Saturday, Jan 12, 2013 on Cooking Channel

"I only made the braciole part of the arm and experimented with it, sometimes using London Broil (since it's very lean) and even including pineapple rings along with the filling. Then, when I broil the meat in the oven I include halved vine ripened tomatoes so they would blister. I really love making the braciole 'cause it provides good leftovers a"

Reviewed Chocolate Pear Pudding

Saturday, Jan 12, 2013 on Cooking Channel

"I made this dish several times already and it never gets old! I really love how the top half of the pudding is like an ordinary chocolate cake but the bottom with the pears & liquid is like molten lava! Love it!!!"