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Joined Date: Dec 31, 2011
"The pie crust portion of the recipe is awful, needs salt, too much fat never sets up to the point that its workable. That said, I really wanted to try the recipe so I used a standard shortening crust recipe (Joy of Cooking) and the pie turned out great, only change I will do next time is doubling the garlic and halving the cinnamon.""
"Works better without the herbs, the fat will provide flavor and the flavor of whatever herbs you used on the roast. I do at least 1/2 cup of the dairy with heavy cream which makes the yps more tender. Lastly the most important step in any yp recipe is to let the batter stand for at least 30 minutes at room temperature before cooking ""