Member since Jan 2011
"I made this dish for a health conscious foody. I followed the recipe with no changes. She loved it as did her children. So did my wife and the other guests. I served this with a Tri Tip roast. My guests were very complimentary. I will put this on the table again!"
"This is easy to make and is a wonderful tasting first course. My guests were very complimentary. I served this with a Red Snapper dish. I will make this again. I did not change the recipe. The only thing I am thinking about changing is to dice the squash before roasting. When I was scooping the squash out I had to deal with the peel sticking to th"