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Reviewed Campanelle Pasta Salad

Wednesday, Mar 21, 2012 on

"Wonderful lunch option, light yet filling (thanks to the pasta!. Even my 15-month-old loved it. Even better the next day straight out of the fridge over a pile of baby spring greens, drizzle of olive oil & kosher salt.""

Reviewed Spicy Sauteed Asparagus with Tamari and Toasted Garlic

Monday, Mar 19, 2012 on Cooking Channel

"My new favorite way of cooking asparagus!""

Reviewed Pork Chops with Green Olives and Lemon

Monday, Mar 19, 2012 on Cooking Channel

"Delicious mediterranean flavors. Couldn't find preserved lemon, so I just cooked some sliced lemon peel in olive oil, salt & sugar. Didn't use the tomatoes either, but I'm sure they would be lovely!""