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"Wonderful lunch option, light yet filling (thanks to the pasta!. Even my 15-month-old loved it. Even better the next day straight out of the fridge over a pile of baby spring greens, drizzle of olive oil & kosher salt.""
"My new favorite way of cooking asparagus!""
"Delicious mediterranean flavors. Couldn't find preserved lemon, so I just cooked some sliced lemon peel in olive oil, salt & sugar. Didn't use the tomatoes either, but I'm sure they would be lovely!""
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