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Salina, Kansas

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Reviewed French Onion Soup

Tuesday, Jan 3, 2012 on Cooking Channel

"I don't think letting the onions burn is too good of an idea. Burned onions may taste good on burgers but it doesn't in soup. Maybe I missed something from the show and/or recipe but I'm thinking more beef and less chicken stock might have made it taste better. Needs some salt too.""