Member since Sep 2011
"We made the sandwich as written, and dang was it good. The biscuits were the perfect texture to hold up to all the components, while still being fluffy and delicious. It was rather labor intensive, so it's not one that I will add to the regular rotation, but if I get a hankering for schnitzel, this will be the recipe I use. "
"So, I didn't exactly follow the measurements exactly (I used 3 large, 2 small potatoes, eyeballed the cream, and the sour cream, and then added chopped crispy bacon), so I cannot attest to the accuracy of the ingredients. I CAN tell you, however, that these were a huge hit with my family. They were creamy, cheesy, and just plain delish. And they c"
"We made this tonight without the red cabbage and it was just outstanding. The dressing was one of the tastier Italian dressings I've ever made, and it really tied all the other salad components together into one delicious salad. I halved the recipe and my husband and I ate the entire thing ourselves. This one will get made again for sure. Maybe ev""
"Made the salsa with nectarines, plums, and strawberries as Kelsey did in the episode and it turned out delicious! I was worried that the added cinnamon would overpower the dish, and it did not. I also halved the salsa recipe, but made all the chips and it was the perfect amount. Yum!""