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lynnbailie

Charlotte, North Carolina

Member since Apr 2006

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Reviewed Grandpa's Braised Beef

Saturday, Aug 20, 2011 on Cooking Channel

"Fantastic, as usual, for any Rachael Ray recipe. I appreciate Rachael sharing a family recipe. I have cooked this twice, and this time I added portebello mushrooms that I browned first, and it was fantastic, as was the original recipe. You can't go wrong with this recipe and it is even better the second day. I used herbs from my garden, and my L""

Favorited Braised Chicken with Mushrooms

Saturday, Aug 20, 2011 in Recipes on Cooking Channel

Favorited Grandpa's Braised Beef

Saturday, Aug 20, 2011 in Recipes on Cooking Channel

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