Charlotte, United States
Member since Apr 2006
"Fantastic, as usual, for any Rachael Ray recipe. I appreciate Rachael sharing a family recipe. I have cooked this twice, and this time I added portebello mushrooms that I browned first, and it was fantastic, as was the original recipe. You can't go wrong with this recipe and it is even better the second day. I used herbs from my garden, and my L""