Member since Feb 2009
"I am so sorry I have to give credit where credit is due. The Food Network Magazine was responsible for this delicious recipe and I thanked alton. So thank you Food Network Magazine for the terrific job you all do bring us new and exciting recipes."
"I made these Beef & Bulgur Stuffed Zucchini last night for dinner. I have made these several times and each time my husband and I keep smacking our lips and say these are sooo good. When you bite into the filling the special treat is the pine nuts and raisins. I will try the filling with cabbage rolls or stuffed peppers as suggested by others. ""
"When I saw how much oil it called for to fry the tofu I almost decided not to make this recipe. I used 2 tablespoons and the tofu still came out crisp and delicious. We loved this quick and easy soup and will make it again and again.""
"I made this Fettuccine with Walnuts and Parsley tonight for dinner. It was very quick and easy yet flavorful. I could see adding mushrooms and red peppers or even sun dried tomatoes. Yum Thanks Ellie. I will make this again.""
"I love this Fall soup. I was skeptical with so few ingredients but the curry with the slight bit of heat set it off. I will definately make it again. Ellie you sure do work miracles changing recipes into a healtier choice.""
"I made this sweet and sour beef brisket for dinner tonight. It was very moist and tender. The sweet and sour sauce was tasty as well. I would make it again and I will add it to my favorites. What other cuts of beef could you use? Thanks Ellie""
"My husband said this recipe was a keeper. Even my brother loved it and went back for seconds. I wonder if he knew ground turkey was in it. I didn't tell...I made Ellie's Fried Rice with Scallions, Edamame and Tofu last night. It was a keeper as well. Keep those delicious recipes coming Ellie. You are such an inspiration. I found this recipe on the other cooking channel where I could not find any reviews (or did I miss them there?) So, I come back to this website before I make the recipe to see what other people thought or changes they may have made.
"I usually do not like baked macaroni and cheese because it is dry but this was very tasty and moist. I will make it again. I'm sure the cheese that was left out for the top and then covered by the panko bread crumbs (love them) and butter helped to keep it moist.