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Joined Date: Feb 19, 2009
"I am so sorry I have to give credit where credit is due. The Food Network Magazine was responsible for this delicious recipe and I thanked alton. So thank you Food Network Magazine for the terrific job you all do bring us new and exciting recipes."
"I made these Beef & Bulgur Stuffed Zucchini last night for dinner. I have made these several times and each time my husband and I keep smacking our lips and say these are sooo good. When you bite into the filling the special treat is the pine nuts and raisins. I will try the filling with cabbage rolls or stuffed peppers as suggested by others. ""
"When I saw how much oil it called for to fry the tofu I almost decided not to make this recipe. I used 2 tablespoons and the tofu still came out crisp and delicious. We loved this quick and easy soup and will make it again and again.""
"I made this Fettuccine with Walnuts and Parsley tonight for dinner. It was very quick and easy yet flavorful. I could see adding mushrooms and red peppers or even sun dried tomatoes. Yum Thanks Ellie. I will make this again.""