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Zephyrhills, Florida

Member since Feb 2009

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Reviewed Crispy Grilled Chicken Thighs

Monday, Jun 25, 2012 on

"I am so sorry I have to give credit where credit is due. The Food Network Magazine was responsible for this delicious recipe and I thanked alton. So thank you Food Network Magazine for the terrific job you all do bring us new and exciting recipes."

Reviewed Beef and Bulgur-Stuffed Zucchini

Wednesday, Feb 22, 2012 on

"I made these Beef & Bulgur Stuffed Zucchini last night for dinner. I have made these several times and each time my husband and I keep smacking our lips and say these are sooo good. When you bite into the filling the special treat is the pine nuts and raisins. I will try the filling with cabbage rolls or stuffed peppers as suggested by others. ""

Reviewed Carrot-Ginger Soup with Tofu

Monday, Feb 20, 2012 on

"When I saw how much oil it called for to fry the tofu I almost decided not to make this recipe. I used 2 tablespoons and the tofu still came out crisp and delicious. We loved this quick and easy soup and will make it again and again.""

Reviewed Fettuccini with Walnuts and Parsley

Monday, Feb 13, 2012 on Cooking Channel

"I made this Fettuccine with Walnuts and Parsley tonight for dinner. It was very quick and easy yet flavorful. I could see adding mushrooms and red peppers or even sun dried tomatoes. Yum Thanks Ellie. I will make this again.""

Reviewed Chipotle Orange Glazed Pork Chops

Friday, Feb 10, 2012 on Cooking Channel

"I made these Chipotle Orange Glazed Pork Chops for dinner tonight. So quick and easy and the best part was they were very moist and tasty. I will try this glaze on chicken soon. Thanks Ellie.

Reviewed Tuscan Vegetable Soup

Tuesday, Jan 10, 2012 on Cooking Channel

"I made this Tuscan Vegetable Soup for dinner tonight. It was quick, easy and delicious. The best part is Ellie worked her magic and this bowl of healthy soup was only 140 calories.""

Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce

Thursday, Jan 5, 2012 on Cooking Channel

"Thank you Ellie for yet another quick, easy and delicious recipe. The roasted red peppers and feta were a great combination. I WILL make this again and pass it along to friends and family.""

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Wednesday, Dec 14, 2011 on

"I have several chicken satay recipes that I would say are not as healthy as Ellie's version. The chicken was very tender and the spicy peanut dipping sauce was delicious. ""

Reviewed Curried Butternut Squash Soup

Friday, Dec 9, 2011 on

"I love this Fall soup. I was skeptical with so few ingredients but the curry with the slight bit of heat set it off. I will definately make it again. Ellie you sure do work miracles changing recipes into a healtier choice.""

Reviewed Sweet and Sour Brisket

Thursday, Sep 29, 2011 on Cooking Channel

"I made this sweet and sour beef brisket for dinner tonight. It was very moist and tender. The sweet and sour sauce was tasty as well. I would make it again and I will add it to my favorites. What other cuts of beef could you use? Thanks Ellie""

Reviewed Grilled Sausage with Tuscan Beans

Monday, Sep 12, 2011 on

"So quick and easy with a lot of delicious Tuscan flavors. I will be making this again and again. ""

Reviewed White Chili

Wednesday, Jan 12, 2011 on

"My husband said this recipe was a keeper. Even my brother loved it and went back for seconds. I wonder if he knew ground turkey was in it. I didn't tell...I made Ellie's Fried Rice with Scallions, Edamame and Tofu last night. It was a keeper as well. Keep those delicious recipes coming Ellie. You are such an inspiration. I found this recipe on the other cooking channel where I could not find any reviews (or did I miss them there?) So, I come back to this website before I make the recipe to see what other people thought or changes they may have made.

Reviewed Baked Macaroni and Cheese

Wednesday, Nov 3, 2010 on Food Network

"I usually do not like baked macaroni and cheese because it is dry but this was very tasty and moist. I will make it again. I'm sure the cheese that was left out for the top and then covered by the panko bread crumbs (love them) and butter helped to keep it moist.