Member since Nov 2010
"Very good if you can get the potatoes to stay together. I found that if you wait a few minutes to pick them up after smashing them that they stay together much better. Be patient when frying and let them get nice and brown before flipping - this will also help."
"Overall, this recipe was just ok, after a few adaptations. The sauce was not thick & the biscuits were not cooked enough after the last 10 minutes suggested in the recipe (they tasted like raw dough). I ended up cutting each biscuit in half again and left it on the stove on simmer for another 20 minutes - by then the sauce had thickened up and t""
"The dough is awesome - best dough I've tried yet (we love thin & crispy)! Husband prefers chunkless sauce, so I pureed, which was nice but maybe this altered why I didn't love the sauce. I may add a bit of sugar & tomato paste next time. Loved the caramelized onions. Will definitely make again with minor revisions, but no changes to the crust!""