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lwbrg

Member since Aug 2012

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Reviewed Trio of Pierogi

Thursday, Jun 20, 2013 on Cooking Channel

"Is the recipe accurate? 2 tablespoons of salt? 1 1/4 cup water? when I used this ratio it turned into flour soup! I had to add 4-5 more cups of flour to get a soft dough. Then, I tasted it! WOW!!!

SALTY!

Please correct recipe!"

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