Member since May 2008
"Super tasty! I may never go back to mayo again! I was a little skeptical at first with using parsley, as parsley taste can be strong, but the other ingredients worked really well with it. The lemon zest and juice with olive oil and garlic seem to blend so nicely, making the flavor a perfect blend of tangy and herb. I LOVED it!"
"Omg! Thank you Kelsey for sharing the recipe for the salty caramel sauce! It is super delicious and very quick and easy! I didn't know weather to use white or brown sugar so I used half light brown and half turabano sugar. It took 5 minutes to turn the perfect amber color. I burnt it slightly and when I added the heavy creme, a lump formed, which ""