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lutzlady

Lutz, Florida

Member since Sep 2007

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Reviewed black bean brownies

Saturday, Mar 15, 2014 on FoodNetwork.com

These brownies are addictive!! I had them on the counter cooling and the chocolate was amazing. I put them into an air tight container and ever time I opened the container, it was amazingly chocolate. And no Butter! .. was a wonderful indulgence. I need to make more of Mellisa's recipes. p.s. my husband never knew they had black beans. I was surprised...

Reviewed black bean brownies

Saturday, Mar 15, 2014 on FoodNetwork.com

These brownies are addictive!! I had them on the counter cooling and the chocolate was amazing. I put them into an air tight container and ever time I opened the container, it was amazingly chocolate. And no Butter! .. was a wonderful indulgence. I need to make more of Mellisa's recipes. p.s. my husband never knew they had black beans. I was surprised...

Reviewed french onion soup

Wednesday, Feb 12, 2014 on FoodNetwork.com

This also my first attempt at French Onion Soup, but it definitely won't be my last! So Delicious and easy. Other recipes called for expensive ingredients, this one simple and just red wine (I used Merlot). Again,
so Delicious and will double the recipe next time. Note for Melissa:
During your Food Network Competition you made a...

Reviewed french onion soup

Wednesday, Feb 12, 2014 on FoodNetwork.com

This also my first attempt at French Onion Soup, but it definitely won't be my last! So Delicious and easy. Other recipes called for expensive ingredients, this one simple and just red wine (I used Merlot). Again,
so Delicious and will double the recipe next time. Note for Melissa:
During your Food Network Competition you made a...

Reviewed Mustard-Roasted Potatoes

Thursday, Jan 23, 2014 on FoodNetwork.com

DELICIOUS! EASY! GREAT FOR COMPANY OR FAMILY MEAL!

Reviewed Mustard-Roasted Potatoes

Wednesday, Jan 22, 2014 on FoodNetwork.com

DELICIOUS! EASY! GREAT FOR COMPANY OR FAMILY MEAL!

Reviewed Savory Palmiers

Wednesday, Jan 1, 2014 on FoodNetwork.com

These Savory Palmiers are D E L I C I O U S ! So Easy to make, And,
I reheated a couple I had left over I had stored in the refrigerated, they
re-crisped beautifully in the oven. Thanks, Ina!!

Reviewed Apple Chips with Sweet Yogurt Dip

Friday, Sep 27, 2013 on FoodNetwork.com

"It took 2 dries, the 1st two batches burned, but I believe my oven was at higher temp, althought I had set it at 300 deg. (very disappointed in Bosh oven). Back to the apple.
On my third try, my oven was exactly 300 degrees and they baked in 45 minutes. I agree with another Reviewer -- they seem a little soft when coming out, but crisp up after co"

Reviewed Lady and Sons' Chicken in Wine Sauce

Friday, Sep 6, 2013 on FoodNetwork.com

"Paula, I had some chicken 'left overs' and wanted a quick sauce for it. As usual, you came thru with a simple solution... I happen to have a can of cream of chicken soup and I used the sauce recipe from this recipe. I added a pinch of cayenne and some fresh thyme and Presto, Done! You're great Paula!"

Reviewed Easy Breadsticks

Saturday, Aug 31, 2013 on FoodNetwork.com

"This is such a fun and delicious idea! I just got a last minute invite to a party in the neighborhood. What do make quickly? -- This bread came to mind. You're a Hero, Melissa!! Come up with more such ideas, please."

Reviewed No-Bake Love Cake

Thursday, Aug 15, 2013 on FoodNetwork.com

"I agree with the last review. This is a very nice cake. This cake would cost quite a
bit at a bakery or grocery store bakery. By buying 3 individually frosted cakes, you
save a bundle. I've seen this done. As far as the decorations: the were in good taste.Do you guys know how much decorated cookies cost! ... and time consuming if you do them your"

Reviewed Little Lemon Meringue Pies

Sunday, Jun 16, 2013 on FoodNetwork.com

"I had just tried another recipe for lemon curd and it was a flop. I then tried this one
by the Food Network Kitchens and it was wonderful! Every recipe that I have tried
from the FNK has always been easy and successful. Thank you for your wonderful
testing of recipes. YOU GUYS are my favorite chefs!!"

Reviewed Crumpets

Saturday, May 11, 2013 on Cooking Channel

"Dough 'bubbled' beautifully after 1 hour. I made them on my stove griddle and they
burned. I have another 4 in the oven at 425 deg. This is the instructions that came
with my rings... they seemed to rising beautifuly, As Bobby said, an electric griddle's
temperature is more consistent. Back to the oven: They rose nicely and slightly browned
in sp"

Favorited Pecan Pie Monkey Bread

Thursday, May 9, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Bolognese Sauce

Thursday, May 9, 2013 in Recipes on Cooking Channel

Favorited Maroni Sauce

Tuesday, Mar 19, 2013 in Recipes on Cooking Channel

Favorited Mini Meatloaves

Tuesday, Mar 19, 2013 in Recipes on Cooking Channel

Favorited Grandma Maronis Meatballs 100 Year Old Recipe

Tuesday, Mar 19, 2013 in Recipes on Cooking Channel

Favorited Lilac-or Chocolate-Topped Cupcakes

Wednesday, Mar 6, 2013 in Recipes on Cooking Channel

Favorited Cajun New Orleans Beignets

Wednesday, Jan 30, 2013 in Recipes on Cooking Channel

Favorited Crumpets

Tuesday, Jan 29, 2013 in Recipes on Cooking Channel

Reviewed Thyme-Roasted Marcona Almonds

Wednesday, Jan 23, 2013 on FoodNetwork.com

"I've tasted Trader Joe's Rosemary-Roasted Marcona Almonds. To Die for! Ina
as long as you are in California.... stop by Trader Joe's and pick up a pkg."

Favorited Blueberry-Almond Griddle Cakes

Tuesday, Jan 22, 2013 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Thursday, Dec 27, 2012 in Recipes on Cooking Channel

Favorited Chicken Nuggets

Friday, Dec 21, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Gems

Friday, Dec 14, 2012 in Recipes on Cooking Channel

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