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Reviewed Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Tuesday, Jul 10, 2012 on Cooking Channel

"Love, love, LOVE these pickles. And fried? Out of this world. Used regular cucumbers from my garden and they worked fine. I wasn't sure about the red wine vinegar and agree with the previous comments that they taste a little sweet but still very good and once fried, really delicious. Crunchy and tasty with the panko dill breading. I wasn't c"