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Joined Date: Jul 10, 2012
"Love, love, LOVE these pickles. And fried? Out of this world. Used regular cucumbers from my garden and they worked fine. I wasn't sure about the red wine vinegar and agree with the previous comments that they taste a little sweet but still very good and once fried, really delicious. Crunchy and tasty with the panko dill breading. I wasn't c"