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Reviewed Spicy Parmesan Green Beans and Kale

Thursday, Jan 19, 2012 on Cooking Channel

"My family likes to cook together during the holidays. We made this for Thanksgiving, and I enjoyed it so much that I have made it several times since. I did not think I would like Kale, but now I eat it regularly. Thanks for opening my palate up to something new. Now I am ready to try Swiss Chard & Leeks as well. I am eating more vegetables l""