N. Lawrence, Ohio
Member since Feb 2007
"This was amazing. I was in my kitchen roasting tomatoes garlic onion hot peppers and garlic to put in jars and this recipe came on I could not believe it!!!! I made the pasta and made this while I finished roasting veg. I had alot to do. Now I know what to do all the
quarts of roasted veg I just did. Thank You""
"I loved this recipe. It is easy to take to a picnic and everyone loved it. You can eat it hot, cold, room temp or over pasta or leftovers in a pita or in a salad. It's amazing and so easy to do different things with. Love Ya Ina your a joy to watch""
"I made these a few days after Thanksgiving with a salad. We had enough heavy food for a while. I use to have to take stuffed mushrooms to every party, because everyone thought mine were the best. I made these for my husband and I and can't wait to try them on the next party. These were the best mushroom I've ever ate. Thanks Ina love your show."