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Reviewed Coq au Vin

Monday, Jan 2, 2012 on Cooking Channel

"I have made Coq Au Vin many times and this version was delicious. I reviewed the video before cooking since the recipe seemed brief. As per the video I REDUCED THE WINE BY HALF (simmer for about 10 minutes) to make the marinade. I think this missing instruction my be why the previous reviewer thought this was winey. I had family and friends over a""

Saved Recipe Drunken Pork Roast by Denise in NH

Tuesday, Dec 6, 2011 on