All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 30, 2012
"I made this recipe exactly as it says too and it was absolutely fabulous. So delicious and perfectly spicy, and the cinnamon is a wonderful addition. I will make this again and again. It's a great change up from a traditional red chili. So good with low fat sour cream!! Yum!!""
"This recipe was ok...it was a little bit lacking in flavor. Good to substitute for a high-fat alfredo sauce though. Next time I think I'll add some sauteed garlic and some other spices and whatnot to try and make it a little bit tastier. ""
"I made this dish and I really enjoyed it. I made a few adjustments though. I used white wine vinegar instead of sherry because I didn't have any. I also didn't have any 5 spice powder so I improvised. The flavors of this dish were excellent, but like the person before me the chicken was also falling off the bone so I removed it and served it like ""