Member since Jan 2012
"I made this recipe exactly as it says too and it was absolutely fabulous. So delicious and perfectly spicy, and the cinnamon is a wonderful addition. I will make this again and again. It's a great change up from a traditional red chili. So good with low fat sour cream!! Yum!!""
"This recipe was ok...it was a little bit lacking in flavor. Good to substitute for a high-fat alfredo sauce though. Next time I think I'll add some sauteed garlic and some other spices and whatnot to try and make it a little bit tastier. ""
"I made this dish and I really enjoyed it. I made a few adjustments though. I used white wine vinegar instead of sherry because I didn't have any. I also didn't have any 5 spice powder so I improvised. The flavors of this dish were excellent, but like the person before me the chicken was also falling off the bone so I removed it and served it like ""