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Reviewed Baked Veggie Egg Rolls

Thursday, Jul 25, 2013 on Cooking Channel

"I try a lot of online recipes and have never written a review. But this time I just had to . . . these are awesome. So easy and absolutely delicious. They don't taste exactly like chinese take-out, but have a much fresher, lighter and tastier flavor. The only discrepancy for me was my eggroll wrappers came 21 in a bag, and this recipe made 9 egg"