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Joined Date: Jan 10, 2013

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Reviewed Fruit Focaccia

Thursday, Jan 10, 2013 on Cooking Channel

"To much liquid in recipe, did not want to add any more flour as I was not sure of an amount that would not ruin flavor. Do not waste your time trying this. I looked at similar ones after I tried this and liquid amounts are a lot less. What a waste of dried fruit."

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