Member since Sep 2011
"I saw Rachael make this on Week in a Day awhile back. It looked & sounded so good. I was in the mood for beef stew and mexican and ran back across this recipe - so I decided to make it yesterday. I have to say it smelled awesome and looked awesome, but did not taste so awesome. It seems to be missing something. I also added a 2nd tbsp of honey and"
"I have not really liked dressing since I was a kid: until this Thanksgiving! Thank you for this easy, very tasty dressing recipe that reminds me alot of what my grandmother used to make. My husband was not sure about putting the apples in, but I did and it was wonderful. A very subtle sweetness in the backround. Also, thanks for the tip of you can"
"I made this last night and am now wishing I did not send all the leftovers w/my husband! In fact, if I had any fresh ginger left I would make this again tonight. I used a few different ingredients that were on hand (cashews, romaine, vadilia onion) and had to make my own hoisen (look on-line for the p-butter based sauce). Additionally, I followed"
"I am so excited! We have made a batch of both lemon and orange. I can not wait until Sun. as that is the day we can FINALLY TASTE. I am hoping someone can tell me where to get pint sized bottles w/corks as I can not seem to locate. Or any other inexpensive, small storage options will be much appreciated.""