White Plains, New York
Member since Mar 2011
"Perfect combination of flavors,texture and fun. The polenta gave the cake the taste and flavor of the corn.It was not overwhelming but was little more than subtle"
"I enjoyed the preparation. From the beginning to the end. The infusion of the bay leaf and garlic was perfect. The sauce was nice and thick and coated the cauliflower. The gratin was perfect. Everything came out exactly as the description in the recipe."
"The beauty of this recipe is giving one of our favorite summer vegetables corn additional flavors. Everything is a matter of personal taste. Cotija cheese similar in texture and the crumbly characteristic as feta offers you the opportunity to experiment with different taste."
"Loved this macaroni salad. I substituted scamorza for the mozzarella. It added a smokey flavor.. The red wine vinegar was really smart., it gave the subtle sweetness to the dressing and the herbs were just lovely."
"Loved the feast. Some of the stuffing came out and enriched the juices and I had a terrific gravy. I wish I had more vegetable everything was so tasty."
"I like this recipe because it offered me the opportunity to get acquainted with the preparation of an infused oil. I had a package of pepperoncino on hand, I was able to crumble the chili by hand and I left some whole to add texture and attractiveness to my angel hair, "
"Good recipe. Easy. A crockpot is a solid addition to the cooking of any long term preparation. "