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White Plains, New York

Member since Mar 2011

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Reviewed Polenta Birthday Cupcakes with Mascarpone Frosting

Wednesday, Oct 16, 2013 on Cooking Channel

"Perfect combination of flavors,texture and fun. The polenta gave the cake the taste and flavor of the corn.It was not overwhelming but was little more than subtle"

Reviewed Stewed Okra and Tomatoes

Sunday, Jun 9, 2013 on

"Getting reacquainted with southern cooking was fun. I enjoyed back in the kitchen for short flavorful side dishes with no fuss."

Reviewed Mama's Fried Cream Corn

Sunday, Jun 9, 2013 on

"Fried corn is an enjoyable southern dish. I loved the simple ingredients that added that particular charm that the cooks in the south seem keep."

Reviewed Grilled Pork Tenderloin

Sunday, Jun 9, 2013 on

"I was able to give my pork an excellent flavor boost with this recipe. The marinade works beautifully and all the flavors come thru. It was perfect."

Reviewed Cast-Iron Blueberry Cobbler

Sunday, Jun 9, 2013 on Cooking Channel

"Top shelf. The lemon zest and the vanilla bean made an exquisite tasting cobbler. The skillet simplified everything by just having the batter and blueberries added. "

Favorited Cast-Iron Blueberry Cobbler

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Reviewed Tarragon Chicken

Sunday, Jun 2, 2013 on Cooking Channel

"A new addition for me in the use of tarragon. I loved the aromatic flavor and scent. "

Reviewed Strawberry Galette

Sunday, Jun 2, 2013 on Cooking Channel

"This pastry is mouth watering."

Reviewed Cauliflower Gratin

Sunday, Jun 2, 2013 on Cooking Channel

"I enjoyed the preparation. From the beginning to the end. The infusion of the bay leaf and garlic was perfect. The sauce was nice and thick and coated the cauliflower. The gratin was perfect. Everything came out exactly as the description in the recipe."

Reviewed Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Friday, May 31, 2013 on Cooking Channel

"The beauty of this recipe is giving one of our favorite summer vegetables corn additional flavors. Everything is a matter of personal taste. Cotija cheese similar in texture and the crumbly characteristic as feta offers you the opportunity to experiment with different taste."

Reviewed Smoky Corn On the Cob

Tuesday, May 28, 2013 on

"Smoky and buttery. Fast and easy. I used a room temperature butter and I mixed my smoked papricka with the butter. I brushed the mixture on the corn and set it on the grill. Works like a charm."

Reviewed Warm Macaroni and Mozzarella Salad with Herbs

Sunday, May 26, 2013 on

"Loved this macaroni salad. I substituted scamorza for the mozzarella. It added a smokey flavor.. The red wine vinegar was really smart., it gave the subtle sweetness to the dressing and the herbs were just lovely."

Reviewed Lemon Blueberry Pancakes

Sunday, May 26, 2013 on

"Very tasty. The use of cake flour was new to me. I loved the tartness of the lemon with the blueberries."

Reviewed 4 Cheese Stuffed Shells

Saturday, May 25, 2013 on

"A good traditional recipe. Comfort food and party food for any occasion. Lip smackin' good"

Reviewed Apple Cider BBQ Mop and Sauce

Saturday, May 25, 2013 on Cooking Channel

"Terrific recipe. All of the ingredients are on hand. Its easy and just what I was looking for."

Favorited Apple Cider BBQ Mop and Sauce

Saturday, May 25, 2013 in Recipes on Cooking Channel

Reviewed Marbled Banana Bread

Wednesday, May 22, 2013 on

"Good Eating. Nice and moist. Very enjoyable."

Favorited Smoked St. Louis-Style Ribs

Tuesday, May 21, 2013 in Recipes on Cooking Channel

Reviewed Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary

Sunday, May 19, 2013 on

"Loved the feast. Some of the stuffing came out and enriched the juices and I had a terrific gravy. I wish I had more vegetable everything was so tasty."

Reviewed Fiery Angel Hair Pasta

Sunday, May 19, 2013 on

"I like this recipe because it offered me the opportunity to get acquainted with the preparation of an infused oil. I had a package of pepperoncino on hand, I was able to crumble the chili by hand and I left some whole to add texture and attractiveness to my angel hair, "

Reviewed Scampi on Couscous

Sunday, May 12, 2013 on

"My family and friends enjoyed the couscous with the shrimp. They never new that couscous was in the pasta family. The broth was tasty. I strained mine. I pureed again and saved the puree and had a great sauce. "

Reviewed Mini Olive Oil Cakes with Lemon Glaze

Sunday, May 12, 2013 on

"My first cake made with olive oil was a solid gold hit. My family and guest enjoyed them and said they were nice and moist."

Reviewed Slow Cooker Macaroni and Cheese

Sunday, May 5, 2013 on

"Creamy and tasty. It was too good. I loved the use of the 8oz of macaroni. The cooking in the crockpot left me with a good dish without the use of an oven."

Reviewed Good Eats Meatloaf

Sunday, May 5, 2013 on

"I liked the idea of the croutons. I made my own and was able to season for my own taste. A really great accent was the glaze. The hot sauce and honey combination was terrific."

Favorited Fresh Blueberry Tart

Thursday, Apr 25, 2013 in Recipes on Cooking Channel

Favorited Strawberry Galette

Thursday, Apr 25, 2013 in Recipes on Cooking Channel

Reviewed Caramelized Onion Sweet Potato Salad

Sunday, Apr 7, 2013 on

"I gave this recipe a lot of thought. It is nutritional.The preparation is on grill and its a great item for a lunch box.I love all the flavors. They're some of my favorites."

Reviewed Anna's Orange Marmalade

Saturday, Apr 6, 2013 on

"I think this recipe is great. I was able to get the same consistency in my preparation as the store bought product. I also added a sprig of fresh rosemary as an experimental addition."

Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Sunday, Mar 17, 2013 on

"Good recipe. Easy. A crockpot is a solid addition to the cooking of any long term preparation. "