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"Unique pasta salad recipe with a very different oniony dressing. Better with the coconut for sure!"
"The breading recipe was very good - I used boneless, skinless chicken breasts. However, the dipping sauce tasted like a mojito- ick!"
"This meal was amazing, especially paired with the strawberry and candied pecan salad from the same episode. I will never go to a restaurant for good steak again!"
"Wonderful combination of flavors! Tip: don't pour the extra candying mixture over the pecans on the baking sheet, they will be hard to break up after. Also, I substituted regular balsamic vinegar since it was what I had on hand. "
"Easy and delicious...this will be a regular rotation for my work lunches! Left out the capers since I didn't have any on hand, and added some Poultry Magic seasoning to the raw chicken. I only wish that my baguettes were bigger so I could enjoy more of the filling."
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