All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 28, 2012
"This meal was amazing, especially paired with the strawberry and candied pecan salad from the same episode. I will never go to a restaurant for good steak again!"
"Wonderful combination of flavors! Tip: don't pour the extra candying mixture over the pecans on the baking sheet, they will be hard to break up after. Also, I substituted regular balsamic vinegar since it was what I had on hand. "
"Easy and delicious...this will be a regular rotation for my work lunches! Left out the capers since I didn't have any on hand, and added some Poultry Magic seasoning to the raw chicken. I only wish that my baguettes were bigger so I could enjoy more of the filling."