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Reviewed Broccoli, Wild Mushroom and Duck Prosciutto Casserole Smothered in a Sharp Cheddar Cream Sauce

Tuesday, Dec 25, 2012 on Cooking Channel

"I prepared this dish for Christmas dinner and it was the hit of the meal. It is easy to make. I did not have duck prosciutto and aded a little more of the cayenne pepper. It was great!!"

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