Member since Nov 2007
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"I made this cake today and it was really good and moist. I added the soften butter to the flour, baking power, and salt mixture. While the dry ingredients were blending I dropped small pieces of soften butter and blended until it was small pea size. Then add the wet ingredients and mix another 2 minutes. This should help the cake from being dr"
"I ccoked some today to serve with pork chops and they are delicious. Every recipe that I have tried from Michael has been very good and my family really enjoy them. Thanks Michael for helping me cook delicious meals for my family."
"I made this for my sister, who has cancer and requested a lemon meringue pie like my mother use to make. It was perfect. Just as I expected from Ina. The custard was rich and not too lemony. I will be making this again and again.""
"Made this today. Spent $6 on veggies, and it was one of the best I have ever eaten. This is most definitely a keeper. I served it with pork roast from the day before. I used sweet potato instead of white potato. Really delicious. Thank Gialta!!""